TEMARI WITH VEGIES AND SEASAME SEEDS

Ingredients:

• Blue Dragon sushi rice
• 600 ml water
• Blue Dragon Sushi Su
• Colour pepper, diced
• Chives
• Cucumber, diced
• White and black sesame

Preparation method:

1. Prepare the sushi rice (500 g):Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear. Step 2: Pour the rice, 600 ml of water into a pot with a matching lid. Cook the rice on high heat, then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on. Step 3: Add 100 ml of Blue Dragon sushi su to the rice.
2. Mixed the prepared rice with peppers, chives and cucumber in a bowl.
3. Form balls from this mixture. Take a big piece of cling film and put 1 tbsp. of rice with vegetables on it.
4. Wrap everything in the cling film forming balls. After a moment, remove the mixture from the foil and dredge in roasted sesame. Serve with soy sauce, extra wasabi and Blue Dragon marinated ginger.