SUSHI RICE

Ingredients:

• Blue Dragon sushi rice

Preparation method:

Serving size 500 g

Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear.

Step 2: Pour the rice and 600 ml of water in a pot with a matching lid. Boil the rice on high heat and then reduce the heat to a minimum and boil for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.

Step 3: Add 100ml of Blue Dragon sushi su to the rice.

SUSHI RICE (SWEET)

Serving size 500g Step 1: Rinse the rice a few times (2-3) in a big bowl until the water is almost clear. Pour the rice, 600 ml of water and 200 ml of Blue Dragon coconut milk in a pot with a matching lid. Cook the rice on high heat and then reduce the heat to a minimum and cook for another 10 minutes. Finally, turn the heat off and leave for 10 minutes with the lid on.

Step 2: Heat extra 200 ml of coconut milk in a small pot, add 80 g of powdered sugar, 1 tsp. of salt and cook boil until thick.

Step 3: Pour the cooked rice into a big bowl and add thickened coconut milk (from step 2). Stir gently and leave for 30 minutes at room temperature.

WATCH VIDEO